I had the "light meal" set which comes with a bowl of dumplings, your choice of side dish and a glass of soy milk for $39HKD. I opted for a comforting mug of hot Ovaltine for an extra 2 bucks since I'm trying to have less soy due to my thyroid. For the side, I chose the sweet vinegar ribs which were so delicious; tangy, savoury and sweet which went perfectly with the rice cake that came in the dumpling soup.
I read the new National Geographic about the world's first skiers. Since being back in Hong Kong I always ask for a Nat Geo subscription for my birthday, it's like getting a really informative present each month.
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